We manage the full lifecycle of boxed beef—from sourcing and grading to slaughter, fabrication, and fulfillment. Specializing in Kosher, Halal, and conventional slaughter, our joint venture with a USDA facility in Missouri ensures quality at scale.
Foodservice, Institutional, Kosher/Halal, Export
Certified Kosher/Halal slaughter
Boxed beef, value-added meats
Offal and specialty meat products
Weekly slaughter up to 5,000 head
From Farm to Shelf – Powering America’s Food Chain.